How to Froth Milk at Home (The Simple Way)
You don’t need a fancy machine or barista training. Just a mug, milk, and a handheld frother.
What you’ll need:
Milk (dairy or non-dairy both work)
A coffee mug or small jar
A handheld milk frother
Warm method (best for lattes & cappuccinos):
Heat your milk until warm—not boiling.
Place the frother just below the surface.
Turn it on and slowly move it up and down.
In 15–20 seconds, you’ll have creamy, café-style foam.
Pour over coffee and enjoy.
Cold method (perfect for iced coffee):
Froth cold milk directly in a jar or glass.
Spoon or pour over iced coffee.
That’s it. No cleanup. No waiting. No tipping.
How to Froth Milk at Home
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