Almond Flour Blueberry Muffins (Low Sugar)

Prep Time:

10 minutes

Cook Time:

20 minutes

Serves:

8–10 muffins

Level:

Beginner

About the Recipe

These Almond Flour Blueberry Muffins are a wholesome dessert option designed to satisfy cravings without refined sugar. They’re perfect for breakfast, snacks, or a balanced sweet treat.

Ingredients

2 cups almond flour
1 tsp baking powder
½ tsp cinnamon
2 eggs
¼ cup unsweetened almond milk
¼ cup monk fruit or erythritol sweetener
1 tsp vanilla extract
½ cup blueberries

Preparation

Step 1: Preheat oven to 350°F (175°C) and line a muffin tin.

Step 2: Mix almond flour, baking powder, and cinnamon in a bowl.

Step 3: Whisk eggs, almond milk, sweetener, and vanilla separately.

Step 4: Combine wet and dry ingredients, then fold in blueberries.

Step 5: Bake for 18–22 minutes until set.