About the Recipe
These soft and chewy chocolate chip cookies are a timeless classic — crisp on the edges, gooey in the center, and loaded with rich chocolate in every bite. Perfect for gifting, parties, or late-night cravings.
Ingredients
1 cup (2 sticks) unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp salt
2 cups chocolate chips
Preparation
Step 1
Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Step 2
Add the eggs and vanilla extract; mix until smooth.
Step 3
In a separate bowl, whisk the flour, baking soda, and salt. Add dry ingredients to the wet mixture and stir until just combined.
Step 4
Fold in the chocolate chips. Scoop dough onto a baking sheet and bake at 350°F (175°C) for 9–11 minutes or until edges are lightly golden.