About the Recipe
This Luxe Vegan Vanilla Cranberry Cake is a light, elegant holiday treat made with simple plant-based ingredients. Soft vanilla cake pairs beautifully with bright pops of cranberry, creating a festive dessert that feels both cozy and sophisticated.
Perfect for holiday dinners, brunch tables, or gifting, this easy vegan cake comes together quickly and bakes into a gorgeous centerpiece for any celebration.
Ingredients
1 ¾ cups flour
1 cup cane sugar
2 tsp baking powder
½ tsp salt
¾ cup oat milk
¼ cup melted vegan butter
¼ cup applesauce
2 tsp vanilla
1 cup fresh cranberries coated in 1 tbsp sugar
Preparation
Step 1
Preheat your oven to 350°F (175°C) and lightly grease your cake pan. In a mixing bowl, whisk together the flour, cane sugar, baking powder, and salt until fully combined.
Step 2
Add the oat milk, melted vegan butter, applesauce, and vanilla extract to the dry ingredients. Stir gently until a smooth batter forms—avoid overmixing.
Step 3
In a small bowl, toss the fresh cranberries with 1 tablespoon of sugar to lightly sweeten them. Fold the cranberries into the cake batter using a spatula.
Step 4
Pour the batter into the prepared cake pan and spread evenly. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool fully, then dust with powdered sugar for a snowy festive look.